GHP Training | GHP Training For Staff

SFSP GHP TRAINING – SHARJAH

Servies SFSP GHP TRAINING – SHARJAH

SFSP GHP TRAINING- SHARJAH

GHP TRAINING FOR STAFF (BASIC FOOD HYGIENE TRAINING)

Purpose

To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.

Who can attend

All food handlers engaged in food handling in food business and food service industries like restaurants, hotels, foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarkets and catering etc.

Training Approach

The GHP Training for staff (basic food hygiene training) is a computer-based Power Point presentation.
It takes six hours duration; which includes one coffee break (5 minutes), a lunch break (30 minutes
The maximum number of attendees should not exceed 15 nos. in each session.
End of the session, the course booklet are distributed to all attendees.
As per Sharjah Municipality regulation only one language is allowed in one session.
Candidates must have a valid Emirates ID card

Training Tools

Laptop
Projector
White Screen
Flip Charts
Training handout & Exercises
Classroom discussion
Question paper
Medium: English, Hindi, Malayalam and Urdu

Evaluation and certification

The evaluation and certification will be done by Sharjah Municipality

Course Curriculum

Introduction
Hand Washing Method
Kitchen Hygiene
Personal hygiene

Food Storage
Cleaning and disinfection
Pest Control
Assessment

SFSP GHP TRAINING – SHARJAH

SFSP GHP TRAINING- SHARJAH

SFSP GHP TRAINING- SHARJAH

GHP TRAINING FOR STAFF (BASIC FOOD HYGIENE TRAINING)

Purpose

Who can attend

Training Approach

Training Tools

Evaluation and certification

Course Curriculum

For Enquiry