HEALTH & SAFETY COURSE – LEVEL:2 (PIC)
HEALTH & SAFETY COURSE – LEVEL:1 (BASIC)
FOOD SAFETY RISK ASSESSMENT TRAINING
FSSC 22000 TRAINING
ALLERGEN MANAGEMENT TRAINING
GLOBAL GAP TRAINING
INTERNATIONAL AWARD FOR DELIVERING TRAINING
INTERNAL AUDITOR TRAINING
EFST TRAINING – DUBAI
MENU SAFE – HACCP TRAINING SHARJAH
