Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius.
Every pack includes the following  :
• GHP and HACCP Safe Operating Procedures (SOPs): interactive and coloured guides to common kitchen practices for Good Hygiene Practices (GHP), Cooking, Cooling,  Cold Preparation, and the Management of food safety.
• One easy-to-use Implementation Guide
• A set of individual employee training Passports
• Two food safety books.
The system is introduced to food businesses through a three-day implementation workshop provided to the business food safety manager or to the Person In Charge (PIC) who will then have to implement it, manage it and maintain it.