Infection Control Training | MRS Food Safety

INFECTION CONTROL AND PREVENTION TRAINING

Servies INFECTION CONTROL AND PREVENTION TRAINING

LEVEL 2 INTERNATIONAL AWARD IN INFECTION PREVENTION AND CONTROL FOR FOOD HANDLERS AND WORK PLACE

The level 2 international award in infection control and prevention training is a computer-based PowerPoint presentation with set in videos. It is a one-day training with 3.5 hours duration; which includes one coffee breaks and Examination hour (30 minutes)

Purpose

To help you protect yourself and those around you from coronavirus.

To be confident in the actions taking to protect yourself, loved ones, and colleagues.

To impart adequate knowledge to achieve the most relevant good infection control and prevention practices pertaining to the basic knowledge of infection control and prevention in work places.

Who can attend

It is aimed at food handlers, Health care workers, nursery staff, day care center staff, school teachers to help them develop the underpinning knowledge of how to prevent the spread of infection with specific reference to COVID-19 in their workplace.

Training Approach

The qualification provides learners with the basic knowledge and understanding of:

The common infections
The chain of infection
The importance of correct handwashing procedures
The use of personal protective equipment
Cleaning and disinfection
Management and staff responsibilities
The differences between a virus and bacteria
How our bodies respond to viruses
What COVID-19 is
How the virus spreads
The symptoms of COVID-19
How we can protect ourselves
Where to stay informed

Training Tools

Laptop
Projector
Practical demonstration tools
Classroom discussion
White Screen
Flip Charts
Training handout
Question paper

Evaluation and certification

We are also offering our COVID-19 e-learning course. We know that it’s a difficult time, and understanding the best

Medium: English, Hindi, Urdu, Malayalam, Tamil

Assessment Method

This qualification is assessed by a multiple-choice examination and M R S International Food Consultants certification.
International awarding body HABC UK certification (Upon Request – Additional Charges are applicable)

INFECTION CONTROL AND PREVENTION TRAINING

LEVEL 2 INTERNATIONAL AWARD IN INFECTION PREVENTION AND CONTROL FOR FOOD HANDLERS AND WORK PLACE

LEVEL 2 INTERNATIONAL AWARD IN INFECTION PREVENTION AND CONTROL FOR FOOD HANDLERS AND WORK PLACE

Purpose

Who can attend

Training Approach

Training Tools

Evaluation and certification

Assessment Method

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