To ensure managers have adequate knowledge in health and safety to supervise the staff.
Who can attend
Person in Charge of health & safety should have levels of health & safety Knowledge and Competencies that will allow them to judge Potential health & safety risks and take appropriate action.
Objectives of the Training is the employees working in the above business will able to :
Supervise and Demonstrate commitment to good cleaning & sterilization practice.
Maintain good personal hygiene and infection control.
Maintain a satisfactory waste disposal system.
Maintain an effective cleaning & sanitizing program.
Maintain the work place through a good treating with the furniture and Equipment’s.
Monitor employees practices
Liaise with Dm inspector
Overall supervision of hygienic standard and DM requirements.