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HACCP (Hazard Analysis and Critical Control Point) is a reliable,
The ISO 22000 is a combination of ISO 9000 and
The FSSC 22000 Food Safety Management System certification provides
The food safety standard formation start from the careful design
It is designed to minimize the risks involved in any
Among all the Management Systems ISO 9001-Quality Management System stands
Food can be contaminated during the harvesting, receiving, storage, handling
Menu-Safe is another GHP and HACCP food safety management systemheal
Presentation of Global G.A.P principles to management and affected personnel.
A well-balanced & nutritious diet is necessary to attain good