GHP MANAGER TRAINING – SHARJAH
SFSP GHP TRAINING – SHARJAH
LEVEL 4 : HACCP MANAGEMENT FOR FOOD MANUFACTURING
ADVANCED HACCP TRAINING IN CATERING
HACCP IMPLEMENTATION TRAINING
HACCP AWARENESS TRAINING
INTERMEDIATE FOOD SAFETY & HYGIENE
LEVEL 3 : PERSON IN CHARGE CERTIFICATION
LEVEL 2 : PERSON IN CHARGE CERTIFICATION
LEVEL 2 : BASIC FOOD HYGIENE TRAINING
