To ensure the senior management / food safety team leader engaged in HACCP development and implementation in food manufacturing companies have adequate in-depth knowledge in food safety management system. This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.