Kitchen Layout Approval Dubai | Kitchen Equipment Layout

KITCHEN EQUIPMENT LAYOUT & DESIGN

Servies KITCHEN EQUIPMENT LAYOUT & DESIGN

KITCHEN EQUIPMENT LAYOUT & DESIGN

The food safety standard formation starts from the careful designs of the premises and equipment layout.
We will assist you to design the most appropriate layout for your business depending on the nature, type and size of the business to suit the Dubai Municipality Food Safety Department requirements.
Our consultants are approved by Dubai Municipality Food Safety Department . We will sit with you carefully to study your menu planning and based on the menu and food facility, we are planning to construct the layout of your current food facility. We will assist you to meet the food safety requirements as set by local and international standards. We do have professional experienced designer and expertise in equipment layout design.

We will review

Location of your business
Spatial planning: the adequate space for food and equipment storage, food preparation, movement of staff, equipment, materials and waste, etc
The flow of work: a continuous with physical separation of the high-risk ready-to-eat food products, equipment, utensils and tools.
The structure: the floors, walls, ceilings, lighting, utensils and equipment, food contact surfaces, temperature and humidity, pest control, utility and mop room, laundry, employee facilities, receiving area, dry storage area.
Food preparation and storage facilities
Pot washing and dishwashing facilities
Personal Hygiene facilities
Ice supply facilities
Other business specific facilities

Upon the completion of the draft layout, we send it to the customer for confirmation and finally submitted to Dubai Municipality Food Safety Department for approval.

KITCHEN EQUIPMENT LAYOUT & DESIGN

KITCHEN EQUIPMENT LAYOUT & DESIGN

KITCHEN EQUIPMENT LAYOUT & DESIGN

We will review

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