Head Office
Sharjah
  • SHARJAH
  • +971 555728948
  • Mon - Fri 9.00 am to 6.00 pm | Sat 9.00 am to 2.00 pm
Facebook-f Icon-linkedin Instagram
Head Office
Sharjah
  • SHARJAH
  • +971 555728948
  • Mon - Fri 9.00 am to 6.00 pm | Sat 9.00 am to 2.00 pm
Facebook-f Icon-linkedin Instagram
Head Office
Sharjah
  • SHARJAH
  • +971 555728948
  • Mon - Fri 9.00 am to 6.00 pm | Sat 9.00 am to 2.00 pm
Facebook-f Icon-linkedin Instagram

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FIND YOUR TRAINING

Font Awesome Icons   TRAININGS SERVICES

We are offering the following world class Training Courses:

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Font Awesome Icons   CONSULTANCY SERVICES

HACCP Consultancy Services

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Font Awesome Icons   AUDITING SERVICES

Consulting & Implementation HACCP (Hazard Analysis Critical Control Points)

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Font Awesome Icons   TRAININGS SERVICES

We are offering the following world class Training Courses:

Read More
Font Awesome Icons   CONSULTANCY SERVICES

HACCP Consultancy Services

Read More
Font Awesome Icons   AUDITING SERVICES

Consulting & Implementation HACCP (Hazard Analysis Critical Control Points)

Read More

Request A Call Back

We recommend you to contact our consultants via this feedback form. This will save your time and allow us to respond quickly and efficiently to all your questions.

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ABOUT US

The M R S International Food Consultant Dubai is a professional, Food Safety Training and consultancy company at the forefront of food safety and public health.

MISSION

Our mission is striving to best food safety and provide innovative consulting company globally.

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VISION

Our vision is to be knowledge manager and champion of food safety TRAINING, AUDITING AND CONSULTANCY SERVICES.

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STRENGTH

The professionally qualified team designs the Food Safety Training Courses and HACCP Implementation procedures and documentation.

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DR.ABDUL AZEEZ

MSc, Ph.D

Principal Consultant and CEO Food Safety Expert and FSMS Lead Auditor Specialized in HACCP and Food Safety

More than 25 years of Experience in Food Safety Auditing and consultancy.

TRAINERS & CONSULTANTS

DR.SAIFANASSOUR ALI ARABI

MSC,PH.D.U S A

Food scientist/microbiologist/safety

With over 10 Years of experience in

  • Food Safety
  • Microbiology
  • Engineering
  • Chemistry

DR.GABRIEL MOOTIAN

MSC,PH.D.U S A

Expertise in microbiological food testing, Food Scientist

With more than 7 Years  experience.

HABINS AZEEZ

MSC. (CHEM)

Area Manager, Food Safety Consultant, Trainer. NEBOSH, IOSH, DIPLOMA, Canadian University Dubai.

11 Years in Food Safety Training / Consultancy

MS. NEETHU RAMESH

MSC. MICROBIOLOGY

Food Safety  Trainer

More than 10 years experience in
food safety management

MS.HITHA BABU RAJ

BTECH. FOOD TECHNOLOGY

Food Technologist / HACCP Co-ordinator

2 years experience in consultancy & documentation.

MRS By Numbers

0
Years in Business
0
Clients Served
0
Projects Completed

Clients And Customers

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Royal-Ascot-Hotel
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tristar-hospitality-1
ADMA-Abu-Dhabi-2
adgas
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2021-07-25
hilton
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burger-fuel
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nmc
chef-logo
GNBS_footerlogo
ADNH-logo
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Our Happy Clients

ANU JOSEPH

HYGIENE & FOOD SAFETY MANAGER

AL KHAYYAT INVESTMENTS

We would not hesitate to continue your services with us and wholeheartedly recommend to others. Im happy with the quality of your training sessions and efficient admin support .

Adonis Bijo

HR & Admin Manager

Stanford Marine L.L.C

M.R.S International Food Consultants (Dubai,UAE) have been providing Training services for our Catering crew upon our request since March 2014 and we are very satisfied with their services providing since we started the relationship. The staffs are very helpful and cooperative at all the time and they are always willing to notify us for monthly schedules of trainings in well advance, which helps us to plan our crew mobilization accordingly.

Bouya Jean Pascal DIEDHIOU

Executive Chef

MELIA ZANZIBAR

Thank you for the great training we got from Mr. Abdul Azeez last week .Was really very important to make the F&B team to be aware of the HACCP system and to get more knowledge on food safety program. Expecting to get the result from the audit, if possible in excel form , you can same time send the final invoice to accounting department.Thank again for accepting to collaborate with Melia Zanzibar and for sure we will continue to work together to archive or objectives.

Katherine Isabel Rostron

Lecturer Salford Business School |

Researcher in Social Enterprise | Fellow of HEA

I taught Abdul Azeez on the MSc. HACCP at th University of Salford. He was one of the first students to receive a postgraduate qualification in HACCP. Abdul was a bright, enthusiastic and well organised.

DUBAI

SHARJAH

DUBAI

SHARJAH

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